Homemade Chicken Pie
A comforting homemade chicken pie featuring tender chicken, mixed vegetables, and creamy filling encased in flaky pie crust, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Cook and cube the chicken breasts.
- Mix the cooked chicken with the canned mixed vegetables and cream of chicken soup. Season with salt and pepper.
- Pour the mixture into a 9-inch deep-dish pie shell.
- Cover with pie crust, pinch the edges to seal, and cut slits in the top crust.
- Bake at 375°F (190°C) for 30 to 40 minutes until the crust is brown and bubbly.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken mixture. If you don't have cream of chicken soup, you can substitute with a homemade white sauce or another cream soup. You can also use leftover roasted chicken to save time. For a twist, try mixing in some shredded cheese for added creaminess, similar to a Monterey Chicken Casserole.
Serving Suggestions
Serve the homemade chicken pie with a side of fresh salad or steamed green beans for a balanced meal. It pairs beautifully with mashed potatoes or a warm biscuit. For a comforting twist, consider serving it alongside a bowl of soup or a light, tangy coleslaw to complement the richness of the pie.
Storage & Reheating
Store any leftover chicken pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil to prevent over-browning and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the crust may not stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Chicken Pie contains roughly 296 calories, with 21g protein, 16g carbohydrates, and 17g fat. It is an excellent source of protein (41% of the Daily Value). Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of fresh?
Yes, you can use frozen chicken, but make sure to fully thaw and cook it before cubing. This ensures it cooks evenly and is safe to eat. You can also use rotisserie chicken for a quicker option, just shred it and mix it directly into your pie filling.
How can I make this recipe gluten-free?
To make a gluten-free chicken pie, use a gluten-free pie crust and ensure that your cream of chicken soup is also gluten-free. You can find many gluten-free alternatives at the store or make your own using cornstarch or a gluten-free flour blend.
Can I add other vegetables to the filling?
Absolutely! Feel free to customize the filling by adding your favorite vegetables such as corn, peas, or diced bell peppers. You can also toss in some cooked potatoes for added heartiness, creating a delightful variation on classic chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).