Homemade Fudge
Homemade fudge offers a rich, chocolatey treat with a smooth, creamy texture. Perfect for satisfying sweet cravings or sharing with friends and family, this classic dessert features the deep flavor of cocoa and vanilla, making it a versatile and delightful indulgence suitable for all occasions.
Ingredients
Instructions
- Mix sugar, cocoa, and salt together in a large saucepan.
- Add milk and stir well.
- Bring to a boil; do not stir again until fudge reaches a soft ball stage in cold water.
- Remove from heat.
- Add butter and vanilla extract.
- Beat with an electric beater until smooth and thick, about 5 minutes.
- Pour onto a greased cookie sheet.
- Cool and cut into squares.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).