Buttermilk Lemon Pie
A tangy and creamy lemon pie with a buttermilk base, featuring bright lemon flavor and aromatic nutmeg, perfect for a refreshing dessert or special occasion.
Ingredients
Instructions
- Line a 9-inch pie plate with pastry; trim, seal and flute edges.
- Set aside.
Tips & Substitutions
For a richer flavor, use a high-quality buttermilk. If you need a substitute, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes. You can also swap out the vanilla extract for almond extract for a unique twist. Ensure your pie crust is well-chilled before baking to prevent shrinking.
Serving Suggestions
Serve the Buttermilk Lemon Pie chilled, topped with a dollop of whipped cream or a light dusting of powdered sugar. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a delightful contrast, consider serving alongside a slice of Mmmm-Mmmm Meat Loaf for a complete meal experience.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for 15-20 seconds, or enjoy it cold. If the pie has set for a while, it may need a few more seconds in the microwave to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Lemon Pie contains roughly 492 calories, with 9g protein, 73g carbohydrates, and 19g fat. It is a good source of protein (17% of the Daily Value), calcium (17% of the Daily Value), and dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Once baked, let it cool completely at room temperature, then refrigerate. This allows the flavors to meld beautifully. Just be sure to cover it to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).