Homemade Ice Cream (In Freezer)
Homemade ice cream that is easy to prepare with simple ingredients, perfect for hot days or special occasions, offering a creamy vanilla flavor and customizable sweetness.
Ingredients
Instructions
- Combine sugar, eggs, sweetened condensed milk, and water in a mixing bowl; beat egg whites separately and fold into the mixture.
- Add vanilla extract to the mixture.
- Pour the mixture into a container, filling it about two-thirds full.
- Place the container in the freezer, alternating layers of ice and ice cream salt around it to aid freezing.
- Stir occasionally until fully frozen and creamy.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of Pet milk. If you're out of sugar, honey or maple syrup can be used as substitutes, although they may alter the sweetness level. Ensure to beat the egg whites until stiff peaks form for better incorporation into the mixture. This ice cream pairs beautifully with Fudge Waffles for a delightful dessert experience.
Serving Suggestions
Serve this homemade ice cream in bowls or cones, and consider drizzling with chocolate sauce or fresh fruit for added flavor. It makes a fantastic pairing with slices of Spice Raisin Cake or alongside a warm slice of Chocolate Pie-Company Size for a decadent treat.
Storage & Reheating
Store leftover ice cream in an airtight container in the freezer. To prevent ice crystal formation, press a piece of parchment paper directly on the surface of the ice cream before sealing the container. When ready to serve, let it sit at room temperature for about 5-10 minutes for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Ice Cream (In Freezer) contains roughly 1515 calories, with 24g protein, 290g carbohydrates, and 20g fat. It is an excellent source of vitamin C (62% of the Daily Value), calcium (56% of the Daily Value), and protein (48% of the Daily Value). Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors in this ice cream recipe?
Absolutely! You can customize the flavor by adding ingredients like cocoa powder for chocolate ice cream or crushed fruits for a fruity twist. Just mix them in after adding the vanilla extract, adjusting quantities to taste.
What if I don't have ice cream salt?
If you don't have ice cream salt, regular table salt can be used, but it may not be as effective in lowering the freezing point. Alternatively, you can skip the ice and salt method altogether and simply freeze the mixture in a container, stirring occasionally until set.
How long does it take for this ice cream to freeze?
Typically, it takes about 4-6 hours for this homemade ice cream to freeze solid, depending on your freezer's temperature. For the best texture, stir the mixture every hour until fully frozen to ensure even freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).