Fudge Waffles
Decadent fudge waffles feature rich chocolate and nutty flavors, topped with ice cream, chocolate sauce, and pineapple candy for a delightful treat perfect for special occasions.
Ingredients
- 2 large eggs ⓘ
- 1/4 cup butter or margarine, melted ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1 cup buttermilk ⓘ
- 1 cup all-purpose flour ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg ⓘ
- 3/4 cup sugar ⓘ
- 1/2 cup cocoa ⓘ
- 1/2 cup chopped walnuts ⓘ
- 1/4 cup semi-sweet chocolate mini morsels
- vanilla ice cream ⓘ
- Chocolate Peppermint Sauce ⓘ
- crushed pineapple candy ⓘ
Instructions
- Combine eggs, melted butter, and vanilla extract in a mixing bowl.
- Beat at medium speed with an electric mixer until foamy, about 2 minutes.
- Add buttermilk to the mixture, mixing well.
- Prepare the waffle batter by combining flour, baking powder, baking soda, salt, nutmeg, sugar, cocoa, chopped walnuts, and mini chocolate morsels in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour batter into a preheated waffle iron and cook until golden brown and crisp.
- Serve waffles topped with vanilla ice cream, drizzled with Chocolate Peppermint Sauce, and garnished with crushed pineapple candy.
Nutrition & Diet Analysis (per serving)
1028
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).