Spice Raisin Cake
A moist, spiced raisin cake filled with warm cinnamon and cloves, perfect for cozy gatherings or as a delicious dessert for fans of fruity, flavorful baked goods.
Ingredients
Instructions
- Boil raisins in 2 cups water for 10 minutes.
- Save 1 cup of raisin juice for the cake.
- Cream together shortening, sugar, and eggs.
- Add flour, cinnamon, cloves, baking soda, salt, raisins, and the reserved raisin juice.
- Mix until well combined.
- Pour batter into a greased tube pan.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
694
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).