Homemade Mac-N-Cheese
Creamy, cheesy, and comforting homemade mac and cheese with rich Velveeta flavor, perfect for family dinners or casual gatherings, offering a crispy breadcrumb topping.
Ingredients
Instructions
- Cook the elbow macaroni until al dente, then drain and transfer to a casserole dish.
- Slice the Velveeta cheese into pieces.
- Melt 4 tablespoons of butter in a saucepan, then add the flour and stir to make a roux.
- Gradually add the milk to the roux, stirring constantly until smooth and thickened.
- Add the sliced cheese to the milk mixture and stir frequently until melted and creamy.
- Pour the cheese sauce over the cooked macaroni and mix well.
- Melt the remaining 4 tablespoons of butter and toss with bread crumbs to coat.
- Sprinkle the bread crumbs evenly over the macaroni and cheese.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).