Broccoli And Spinach Casserole
A creamy, cheesy broccoli and spinach casserole that's perfect for family dinners or potlucks, offering comforting flavors with tender greens topped with melted cheese.
Ingredients
Instructions
- Cook the frozen broccoli and spinach until tender, then drain.
- Place the cooked spinach and broccoli in a 2-quart flat baking dish.
- Mix the cream of celery soup, shredded Cheddar cheese, and sour cream together.
- Pour the mixture over the vegetables in the baking dish.
- Top with shredded Mozzarella cheese.
- Bake at 350°F (175°C) for 30 to 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).