Cheese Corn

Name: Cheese Corn
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick butter; 1 package corn muffin mix (Jiffy); 1 cup sour cream; 1 to 2 cups Mozzarella cheese; 2 eggs; 1 can regular corn, drained; 1 can cream-style corn

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Cheese Corn is a creamy, cheesy casserole with sweet corn flavors, perfect for family dinners or potlucks, offering comforting textures and savory taste in every bite.

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Ingredients

1 stick butter ⓘ
1 package corn muffin mix (Jiffy) ⓘ
1 cup sour cream ⓘ
1 to 2 cups Mozzarella cheese ⓘ
2 eggs ⓘ
1 can regular corn, drained ⓘ
1 can cream-style corn ⓘ

Instructions

Mix together all the ingredients in a bowl.
Pour the mixture into a greased casserole dish.
Bake at 350°F for 1 hour until golden and bubbly.

Nutrition & Diet Analysis (per serving)

722 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 54.9g 70% DV

Carbs 48.1g 17% DV

Fiber 1.9g 7% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 640.5mg 28% DV

Potassium 280.5mg 6% DV

Cholesterol 158.3mg 53% DV

Vitamins & Minerals

Vitamin A 95.5mcg 11% DV

Vitamin C 1.3mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 278.3mg 21% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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