Homemade Pepper Parmesan Bread

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 cup water, plus ⓘ
  • 2 tablespoons water ⓘ
  • 1 tablespoon olive oil ⓘ
  • 3 1/4 cups bread flour ⓘ
  • 1/2 cup grated parmesan cheese ⓘ
  • 1 tablespoon sugar ⓘ
  • 1 teaspoon salt ⓘ
  • 3/4 teaspoon black pepper ⓘ

Instructions

  1. Place ingredients in bread machine pan according to the order suggested by the manufacturer.
  2. Select basic bread cycle.
  3. makes 1 1/2 lb.

Nutrition & Diet Analysis (per serving)

536 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 22.1g 44% DV
Total Fat 27.8g 36% DV
Carbs 55.1g 20% DV
Fiber 9.7g 34% DV
Sugar 1g 2% DV

Electrolytes

Sodium 10830.8mg 100% DV
Potassium 1096.3mg 23% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 9.1mg 10% DV
Calcium 346mg 27% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour sugar black pepper parmesan cheese water yeast olive oil salt

You May Also Like

🥗

Best Way For Canning Corn

VeganVegetarian
103 kcal 3.3g protein
🥦

Bratbrick Shortbread

VegetarianDairy
435 kcal 3.2g protein
🥗

Apricot Citrus Salad

VeganVegetarian
86 kcal 1.1g protein
🥗

Lime-Cabbage Salad

VeganVegetarian
253 kcal 4.3g protein
🥦

Chocolate Crunch

VegetarianDairy
758 kcal 7.8g protein
🥗

Bloody Mary Salad Dressing

VeganVegetarian
310 kcal 2.8g protein
Vegetarian recipes → Dairy recipes → All recipes →