Homemade Subs
Homemade subs feature freshly baked bread layered with deli meats, cheese, crisp lettuce, and zesty Italian dressing, perfect for a hearty, flavorful meal or casual gathering.
Ingredients
Instructions
- Place bread on a baking sheet and spray with cooking oil.
- Sprinkle the bread with Italian seasoning.
- Bake the bread as directed and let it cool.
- Slice the bread open and pour Italian dressing on both sides.
- Layer ham, cheese, roast beef, lettuce, and tomato inside the bread.
- Sprinkle with salt and pepper.
- Cut into 4 pieces to serve.
Tips & Substitutions
For added flavor, consider marinating the deli meats in some of the Zesty Italian dressing before assembling your subs. You can easily substitute the deli meats with turkey or chicken for a lighter version. If you like a spicy kick, add sliced jalapeños or banana peppers. To make it vegetarian, replace the meats with roasted vegetables like zucchini and bell peppers, which pair beautifully with the cheese.
Serving Suggestions
These homemade subs are perfect for a casual lunch or dinner. Serve them with a side of potato chips or a fresh garden salad for a complete meal. They also pair well with a light soup, such as Tomato Basil Soup, for a comforting combo. For a fun twist, consider serving with a side of pickles or olives for added flavor.
Storage & Reheating
Wrap any leftover subs tightly in plastic wrap or aluminum foil to keep them fresh. Store them in the refrigerator for up to two days. To reheat, unwrap the subs and place them in the oven at 350°F for about 10-15 minutes until warmed through. This will help maintain the bread's texture while melting the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Subs contains roughly 116 calories, with 5g protein, 17g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the subs ahead of time?
Yes, you can prepare the subs a few hours in advance. Just assemble them without dressing and store them wrapped in plastic wrap in the fridge. When ready to serve, add the dressing and any fresh ingredients like lettuce to prevent wilting.
What can I use instead of white American cheese?
If you don't have white American cheese, you can substitute it with provolone or mozzarella for a mild flavor. For a stronger taste, try sharp cheddar or pepper jack cheese. Each option will give your subs a unique twist.
Can I freeze the subs?
While it's not ideal to freeze fully assembled subs due to the bread texture, you can freeze the meats and cheese together. Assemble fresh subs with the bread and toppings when you're ready to enjoy them. This way, you get the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).