My Favorite Stew
A hearty, slow-cooked beef stew packed with vegetables and rich gravy, perfect for comforting family dinners or cozy gatherings on chilly days.
Ingredients
Instructions
- Brown the beef chunks in a skillet or pan.
- Combine all ingredients in a crock-pot.
- Cook on low all day until the beef is tender and flavors meld.
Tips & Substitutions
For added depth, consider browning the beef with a bit of Worcestershire sauce. If you prefer, you can substitute fresh mushrooms with canned ones or omit them altogether. For extra flavor, toss in some herbs like thyme or rosemary. Adjust the vegetables based on what's seasonal; parsnips or sweet potatoes work well too. This stew can also serve as a base for recipes like Beef Veggie Soup.
Serving Suggestions
Serve the stew with crusty bread or over a bed of rice for a hearty meal. A side of green salad or steamed vegetables balances the richness of the stew. For a comforting twist, consider pairing it with Bierocks (Hamburger And Cabbage Squares) for a complete dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can reheat in the microwave in 1-minute intervals, stirring in between. Ensure it's heated to an internal temperature of 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Stew contains roughly 862 calories, with 16g protein, 138g carbohydrates, and 29g fat. It is an excellent source of vitamin A (190% of the Daily Value), dietary fiber (72% of the Daily Value), and potassium (72% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats in this stew?
Absolutely! While beef is traditional, you can substitute with chicken or even a mix of meats. Just adjust the cooking time accordingly, as chicken may require less time to become tender. For a unique twist, try adding some sausage for added flavor.
How can I thicken the stew if it's too watery?
If your stew is too thin, you can thicken it by mixing a tablespoon of cornstarch with cold water and stirring it in. Allow the stew to simmer for a few more minutes until it thickens. Alternatively, you can mash some of the potatoes into the stew to achieve a thicker consistency.
Can I make this stew in advance?
Yes, this stew is perfect for making ahead of time! In fact, the flavors often improve after a day in the fridge. Just reheat gently before serving. For longer storage, consider freezing it in portions for up to 3 months, making it a convenient meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).