Homemade Vegetable Beef Soup(Crock-Pot)
A hearty slow-cooked vegetable beef soup with tender beef, corn, and savory flavors, perfect for sharing with family on cozy days.
Ingredients
Instructions
- In a heavy skillet over medium heat, brown the cubed round steak, using cooking oil or spray if necessary.
- In the crock-pot, combine the browned beef and Soup Starter according to package directions.
- Allow to cook on low all day.
- Optionally, brown the beef the night before and refrigerate to save time.
- About 30 minutes before serving, add the bouillon cubes and canned vegetables.
- Stir well and heat thoroughly before serving.
- Serve with hot rolls or cornbread.
Tips & Substitutions
For enhanced flavor, consider marinating the round steak overnight in your favorite seasoning blend. If you don't have Soup Starter, you can substitute with a mix of diced tomatoes, tomato sauce, and Italian seasoning. Feel free to add other vegetables like carrots or green beans for added nutrition. Browning the beef is essential for depth of flavor, so don’t skip this step.
Serving Suggestions
Serve your Homemade Vegetable Beef Soup with crusty hot rolls or cornbread for a comforting meal. A fresh side salad complements the soup nicely, adding a refreshing crunch. For a heartier option, consider pairing it with Grilled Steak With Herb Butter for a robust dinner that satisfies all appetites.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat until heated through, adding a splash of water or broth if needed. You can also microwave individual portions, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Vegetable Beef Soup(Crock-Pot) contains roughly 305 calories, with 36g protein, 11g carbohydrates, and 12g fat. It is an excellent source of protein (73% of the Daily Value) and vitamin A (32% of the Daily Value), and a good source of iron. At about 305 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Absolutely! While round steak is ideal, you could use chuck roast or sirloin for a different flavor profile. Just ensure the meat is trimmed of excess fat and cut into small cubes for even cooking.
How can I make this soup thicker?
To thicken the soup, consider adding a mixture of cornstarch and cold water during the last 30 minutes of cooking. Alternatively, you can blend a portion of the soup and stir it back in for a creamier texture.
What other vegetables can I add to this soup?
You can add a variety of vegetables such as diced potatoes, peas, or bell peppers. Frozen mixed vegetables work well too. Just remember to adjust the cooking time slightly if you add heartier vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).