Grilled Steak With Herb Butter
Juicy grilled steaks topped with a flavorful herb butter infused with shallots, chives, and tarragon, perfect for a sophisticated yet simple outdoor meal.
Ingredients
Instructions
- In a 1-quart saucepan, stir together white wine, minced shallots, chopped chives, chopped tarragon, ground pepper, and salt.
- Cook over medium heat, stirring occasionally, until all liquid evaporates (about 5 to 6 minutes).
- Set aside and let cool completely.
- In a small bowl, stir together the cooled herb mixture with softened butter.
- Place the herb butter mixture on waxed paper and shape into a 4-inch log.
- Refrigerate until ready to serve.
- Preheat grill to high heat.
- Season steaks with salt and pepper as desired.
- Grill steaks until cooked to preferred doneness, about 4-5 minutes per side for medium rare.
- Slice herb butter into rounds and top each steak before serving.
Tips & Substitutions
For best results, use high-quality steaks and let them sit at room temperature for 30 minutes before grilling. If fresh herbs are unavailable, dried herbs can be used but reduce the quantity by one-third. To add a twist, consider incorporating a bit of garlic or lemon zest into the herb butter. This dish pairs beautifully with American recipes like grilled vegetables.
Serving Suggestions
Serve the grilled steaks topped with rounds of herb butter alongside roasted potatoes and a fresh green salad for a complete meal. A side of grilled asparagus or corn on the cob complements the flavors beautifully. This dish also pairs well with a robust red wine, enhancing the overall dining experience.
Storage & Reheating
Leftover herb butter can be stored in the refrigerator for up to one week. It can also be frozen for up to three months. To reheat, simply let the butter sit at room temperature for a few minutes before slicing. Grilled steaks can be reheated gently in a skillet over low heat or in the microwave, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Steak With Herb Butter contains roughly 636 calories, with 23g protein, 77g carbohydrates, and 34g fat. It is an excellent source of vitamin C (735% of the Daily Value), vitamin A (333% of the Daily Value), and iron (122% of the Daily Value). Note that it is relatively high in sodium, at 1529mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, while porterhouse or T-Bone steaks are ideal, you can substitute with ribeye, sirloin, or filet mignon. Just adjust the grilling time based on the thickness of the cut, ensuring your steak reaches your desired doneness.
What should I do if I don't have dry white wine?
If you don't have dry white wine, you can substitute with beef broth or a mixture of vinegar and water. Alternatively, use apple cider vinegar diluted with water for a similar acidity without the alcohol.
How can I tell when my steak is cooked to medium rare?
To achieve medium rare, grill the steak for about 4-5 minutes per side, and use a meat thermometer to check for an internal temperature of 130-135°F. Alternatively, you can gauge doneness by pressing the steak; it should feel like the fleshy part of your hand beneath your thumb when your thumb and middle finger are pressed together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).