Cheeseburger Broiled Dinner
A hearty broiled cheeseburger dinner featuring juicy patties, seasoned potatoes, and fresh tomato halves, perfect for a quick, flavorful family meal.
Ingredients
Instructions
- Set oven to broil.
- Mix ground beef, bread or cracker crumbs, salt, steak sauce, and tomato sauce.
- Lightly form into 4 thick patties and place on a broiler pan rack.
- Arrange drained potatoes beside the meat; dot with butter and sprinkle with pepper and seasoned salt.
- Broil about 4 inches from heat until patties are browned, about 3 to 5 minutes; turn the patties over.
- Dot the potatoes with butter again; place tomato halves on the rack beside the potatoes.
- Broil for an additional 3 to 5 minutes until the meat is browned.
- Cover each patty with a slice of onion; top with a slice of cheese.
- Broil until the cheese melts.
Tips & Substitutions
For a flavor boost, consider adding Worcestershire sauce or mustard to the beef mixture. If you don't have dark steak sauce, soy sauce can work as a substitute. Use fresh breadcrumbs instead of dried for a moister patty. Ensure your patties are not too thick for even cooking. If you prefer a spicy kick, mix in some diced jalapeños or crushed red pepper. This recipe can also be adapted into a casserole, similar to Heaven Bound Casserole.
Serving Suggestions
Serve the cheeseburgers with a side of crispy lettuce or a fresh salad for a balanced meal. French fries or sweet potato fries are great accompaniments as well. This dish pairs beautifully with My Moist Meat Loaf for a hearty meal. You can also use the leftover patties in a sandwich or wrap for lunch the next day.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. If using a microwave, cover with a damp paper towel to keep moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheeseburger Broiled Dinner contains roughly 977 calories, with 24g protein, 130g carbohydrates, and 42g fat. It is an excellent source of vitamin C (228% of the Daily Value), potassium (65% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2267mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for ground beef in this recipe. Keep in mind that turkey tends to be leaner, so you may want to add a little olive oil or an egg to help keep the patties moist.
What type of cheese works best?
Cheddar cheese is a classic choice for cheeseburgers, but feel free to experiment with other varieties like Swiss, pepper jack, or American cheese for different flavors. Just ensure it melts well when broiled.
Can I make this ahead of time?
Yes, you can prepare the beef mixture and form the patties ahead of time. Store them in the refrigerator for up to 24 hours before broiling. This makes for an easy weeknight dinner option when you want to save time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).