Homemade Yellow Cake

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A moist, fluffy yellow cake with a tender crumb, perfect for celebrations or everyday treats, featuring classic vanilla flavor that appeals to all ages.

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Ingredients

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plus 2 tablespoons milk

Instructions

  1. Mix all ingredients together until smooth.
  2. Pour the batter into a greased baking pan.
  3. Bake at 350°F for 30 minutes or until lightly brown.
  4. Remove from oven and let cool before serving.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 73.8g 27% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV
Potassium 331mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1647mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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