Cranberry Holly Cake
A festive cranberry holly cake featuring tart fresh cranberries and lemon zest, perfect for holiday celebrations and enjoyed with frosting for a sweet, tangy treat.
Ingredients
Instructions
- Mix the dry ingredients together: flour, sugar, baking powder, soda, and salt.
- Place butter or oleo in a large bowl and beat at low speed to soften.
- Blend in grated lemon rind.
- Mix in the dry ingredients; then add buttermilk and mix well.
- Beat for 2 minutes at low speed.
- Add eggs and beat for 1 minute.
- Stir in finely chopped fresh cranberries.
- Bake at 350°F for 35 to 45 minutes.
- Frost with White Mountain Frosting.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).