Homestyle Chicken 'N Biscuits
Homestyle Chicken 'N Biscuits combines tender cooked chicken, cheesy topping, and flaky biscuits for a comforting, family-friendly dish perfect for cozy dinners.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray an 8 x 12-inch baking dish with cooking spray.
- Spread frozen Tater Tots potatoes in the bottom of the baking dish.
- Combine cooked cubed chicken, 1 cup shredded Cheddar cheese, cream of chicken soup, and 3/4 cup milk in a bowl.
- Pour the mixture into the prepared baking dish over the Tater Tots.
- Bake, covered, for 15 to 20 minutes.
- Meanwhile, in a bowl, combine biscuit mix, 2/3 cup milk, and half of the fried onions to form a stiff dough.
- Spoon the biscuit dough into 6 mounds around the edges of the dish.
- Bake, uncovered, for another 15 to 20 minutes or until the biscuits are golden brown.
- Top the biscuits with remaining cheese and fried onions.
- Bake for 1 to 3 minutes or until the onions are golden brown.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the chicken mixture. You can substitute the frozen mixed vegetables with any fresh vegetables you have on hand, such as diced carrots or peas. If you prefer a different cheese, try using Monterey Jack for a milder flavor. Remember to keep an eye on the biscuits to ensure they don’t overbake.
Serving Suggestions
Serve this dish hot, garnished with fresh parsley for a pop of color. It pairs beautifully with a side salad or crusty bread for a complete meal. For a lighter supper, consider serving it alongside Easy Green Onion-Potato Soup and a green salad to balance the richness of the chicken and biscuits.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring that the biscuits are not overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Chicken 'N Biscuits contains roughly 457 calories, with 12g protein, 53g carbohydrates, and 22g fat. It is an excellent source of vitamin A (34% of the Daily Value), protein (25% of the Daily Value), and calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 1078mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great shortcut for this recipe. Just shred the meat and use it in place of the cooked chicken for added convenience and flavor.
What can I substitute for the cream of chicken soup?
If you want a healthier option, you can make a homemade version using chicken broth, milk, and a thickening agent like cornstarch or flour. This will give you control over the ingredients and flavor.
Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake according to the instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).