Homestyle Meatloaf
A hearty and flavorful homestyle meatloaf with savory tomatoes and onion soup, perfect for family dinners and comfort food lovers seeking a classic, filling dish.
Ingredients
Instructions
- Mix ground beef, instant oats, drained diced tomatoes, eggs, and dried onion soup mix together.
- Shape the mixture into a loaf on a baking sheet or in a loaf pan.
- Bake at 375 degrees Fahrenheit for 60 minutes.
- Let the meatloaf stand for 10 minutes before serving.
Tips & Substitutions
For a moister meatloaf, consider adding 1/2 cup of shredded cheese or finely chopped vegetables like bell peppers or carrots. If you're short on ground beef, you can substitute half with ground turkey or chicken. For a flavor boost, try using a mix of barbecue sauce and ketchup as a glaze on top before baking, similar to the 'Best Ever Stuffed Peppers'.
Serving Suggestions
Serve the meatloaf with a side of creamy mashed potatoes or roasted vegetables for a comforting meal. A fresh garden salad or steamed green beans also make great accompaniments. For a twist, top slices with a dollop of ketchup or barbecue sauce. This dish pairs beautifully with 'Beef And Potatoes With Rosemary(Makes 8 Servings)' for a hearty dinner.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice individual portions and warm them in the microwave for about 1-2 minutes or in the oven at 350 degrees Fahrenheit until heated through. Freezing is also an option; wrap slices tightly in plastic wrap and foil for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Homestyle Meatloaf contains roughly 423 calories, with 10g protein, 81g carbohydrates, and 8g fat. It is an excellent source of iron (36% of the Daily Value), vitamin A (35% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Yes, you can use ground turkey, chicken, or even a mix of meats like pork and beef. Just keep in mind that the cooking time may vary slightly based on the fat content and moisture of the meat.
What can I do if my meatloaf is too dry?
If your meatloaf turns out dry, consider adding more moisture next time by increasing the number of eggs or incorporating ingredients like grated zucchini or a splash of beef broth. You can also serve it with a sauce or gravy to add moisture.
How can I add more flavor to my meatloaf?
To enhance the flavor, you can add chopped garlic, Worcestershire sauce, or your favorite herbs like thyme or parsley. Experimenting with spices can also make a difference; consider adding Italian seasoning or even a pinch of cayenne for a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).