Homestyle Meatloaf

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

A hearty and flavorful homestyle meatloaf with savory tomatoes and onion soup, perfect for family dinners and comfort food lovers seeking a classic, filling dish.

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Ingredients

  • 1 1/2 lbs. ground beef
  • 3/4 cup instant oats, uncooked
  • 1 can Del Monte garlic and onion diced tomatoes, drained
  • 2 eggs
  • 1 packet dried onion soup mix

Instructions

  1. Mix ground beef, instant oats, drained diced tomatoes, eggs, and dried onion soup mix together.
  2. Shape the mixture into a loaf on a baking sheet or in a loaf pan.
  3. Bake at 375 degrees Fahrenheit for 60 minutes.
  4. Let the meatloaf stand for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 8.4g 11% DV
Carbs 41g 15% DV
Fiber 2.1g 8% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 290.3mg 13% DV
Potassium 285.8mg 6% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 128.3mcg 14% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 123.5mg 10% DV
Iron 3.2mg 18% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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