Hominy Pie Casserole
Hominy Pie Casserole offers a hearty combination of seasoned ground meat, tender hominy, and melted American cheese, all baked to perfection. This comforting dish features savory flavors and a crispy cheesy topping, making it ideal for family dinners or casual gatherings with a satisfying Southern twist.
Ingredients
Instructions
- Brown the ground meat in hot oil.
- Add flour, canned tomatoes, chili powder, salt, and pepper to the meat. Cook until blended.
- Brown the hominy and chopped onion in oil.
- Add the browned hominy and onion to the meat mixture.
- Place the mixture in a casserole dish.
- Sprinkle grated American cheese on top.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, substitute ground turkey or chicken for the beef. You can also use fresh tomatoes instead of canned for a fresher taste. If you like a bit more heat, consider adding diced jalapeños or a splash of hot sauce. Make sure to drain the hominy well to avoid excess moisture in the casserole.
Serving Suggestions
This hearty casserole pairs beautifully with a simple green salad or cornbread for a complete meal. Consider serving with sour cream or avocado slices on top for added creaminess. It also goes well with a side of steamed vegetables or a fruit salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, heating in 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hominy Pie Casserole contains roughly 162 calories, with 13g protein, 24g carbohydrates, and 3g fat. It is an excellent source of protein (25% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1637mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if it’s coming straight from the fridge.
Is this dish suitable for freezing?
Absolutely! Once the casserole has cooled, wrap it tightly in plastic wrap and then in aluminum foil before freezing. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before baking.
What can I use instead of American cheese?
You can substitute cheddar or Monterey Jack cheese for a different flavor profile. For a sharp taste, try using pepper jack. If you're looking for a dairy-free option, consider using a plant-based cheese alternative that melts well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).