Honey Baked Ham
Honey baked ham offers a perfect balance of savory and sweet flavors, with a glossy honey glaze and aromatic spices. Ideal for festive gatherings or special occasions, this dish impresses with its tender meat and flavorful crust, appealing to both family and guests alike.
Ingredients
Instructions
- Using a sharp knife, remove the layer of skin from the ham, leaving a thin layer of fat to keep the meat juicy while baking.
- Score the surface of the ham in a diamond pattern without cutting into the meat.
- Place a whole clove in the center of half the diamonds.
- Brush the top of the ham with Dijon mustard.
- Place the ham in a roasting pan and bake according to your preferred method.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).