Honey Banana Bread
Sweet and fragrant honey banana bread features ripe bananas, warm spices, and crunchy nuts, making it a perfect treat for breakfast or snack lovers seeking comfort and flavor.
Ingredients
Instructions
- Combine and sift dry ingredients into a large mixing bowl.
- In a separate bowl, combine honey, vegetable oil, beaten eggs, and mashed bananas. Beat until smooth.
- Stir the wet mixture into the dry ingredients until well combined.
- Fold in chopped nuts.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake in a 350°F oven for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).