Honey Dijon Dressing

Prep: 10 min Cuisine: American

Honey Dijon Dressing offers a creamy, tangy flavor with a touch of sweetness, perfect for salads, sandwiches, or as a dip. Its rich, smooth texture and balanced flavors make it a versatile addition to any meal, appealing to those who enjoy bold, yet harmonious condiments.

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Ingredients

  • 2 c. mayonnaise
  • 1/2 c. Dijon mustard
  • 1/2 c. oil
  • 1/2 c. honey
  • 1/4 tsp. onion salt
  • 1/2 tsp. vinegar
  • 1 pinch red pepper

Instructions

  1. Mix all ingredients together in a bowl.
  2. Refrigerate the dressing before serving.
  3. Discard if it begins to separate after two weeks.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 44.6g 57% DV
Carbs 27.6g 10% DV
Fiber 1.1g 4% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 192.3mg 8% DV
Potassium 137.8mg 3% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV
Vitamin C 38.4mg 43% DV
Calcium 41.3mg 3% DV
Iron 0.7mg 4% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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