Honey Glazed Cinnamon Ring
A sweet, sticky cinnamon Danish roll-based dessert glazed with honey and nuts, perfect for breakfast or brunch, offering warm cinnamon flavor and tender, gooey texture.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease the bottom and sides of a 12-cup Bundt cake pan.
- Arrange 8 rolls, cut side down, in the bottom of the pan.
- Combine sugar, 1/3 cup honey, chopped nuts, butter, cinnamon, and the icing from one can of rolls.
- Spread the mixture over the rolls.
- Stagger the remaining 8 rolls over the sugar-honey mixture.
- Bake for 30 to 35 minutes until golden brown.
- Immediately loosen edges and invert the pan to remove the coffee cake.
- Cool for 5 minutes.
- Combine 2 tablespoons honey and the remaining icing.
- Drizzle over the cake.
Tips & Substitutions
For a richer flavor, try using maple syrup instead of honey. If you want a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds. To save time, consider using pre-made frosting instead of making your own icing. Always check the rolls for doneness by inserting a toothpick; it should come out clean.
Serving Suggestions
This Honey Glazed Cinnamon Ring is perfect for brunch or a sweet breakfast treat. Serve it warm with a dollop of whipped cream or alongside a fresh fruit salad. It pairs beautifully with a cup of coffee or tea, making it a delightful addition to your morning routine. For a twist, try serving it with a scoop of ice cream for dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Glazed Cinnamon Ring contains roughly 189 calories, with 2g protein, 23g carbohydrates, and 11g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rolls for this recipe?
Yes, you can substitute cinnamon rolls with other flavors like caramel or even chocolate. Just ensure they are similar in size and texture so they bake evenly. Experimenting with different flavors can lead to delicious variations of this recipe.
How can I make this recipe ahead of time?
To prepare ahead, you can assemble the rolls in the pan and refrigerate them overnight before baking. Just allow them to come to room temperature for about 30 minutes before placing them in the preheated oven. This way, you can enjoy a fresh cake in the morning with minimal effort.
Is this recipe suitable for special dietary needs?
This recipe is not gluten-free as it uses traditional cinnamon rolls. However, you can look for gluten-free cinnamon roll alternatives or make your own from scratch using gluten-free flour. Additionally, for a vegan version, substitute the butter with plant-based margarine and use a vegan honey alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).