Honey Hush Corn Bread
Ingredients
Instructions
- Set the oven at 350.
- Grease an 8 by 8-inch baking pan with shortening.
- Pop the pan in the oven to heat while youre mixing up the corn bread.
- Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl.
- Whisk together the buttermilk, eggs, vanilla, and melted butter in another bowl.
- Pour the wet ingredients into the dry and give them a good stir, just til everything is moistened.
- Pull the hot greased pan from the oven and pour in the batter.
- Bake for 25 to 30 minutes, or til a toothpick inserted in the middle comes out clean.
- Take the corn bread out of the oven and brush the top with honey.
- Cool for 10 minutes in the pan before cutting into squares.
- Follow the recipe for Honey Hush Corn Bread, stirring 1 cup cubed extra-sharp Cheddar cheese and 2 medium jalapeno peppers, seeded and minced, into the batter right before pouring it into the pan.
- Bake for 30 to 35 minutes and glaze with honey in the same way.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).