Mary'S Deep Dish Hash
A hearty layered dish featuring hash browns, seasoned meat, corn, creamy soup, and melted cheese, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a frying pan, brown the ground meat with 3/4 of the chopped onion; drain excess fat.
- In a deep baking dish, layer all ingredients except cheese and the remaining onion.
- Place hash browns at the bottom, followed by the cooked meat, then corn; pour the soup over the layers.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Remove from oven, sprinkle grated cheese and the remaining onion on top.
- Return to the oven and bake for an additional 10 minutes or until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the remaining onion until caramelized before adding it on top. You can swap out the ground meat for shredded rotisserie chicken for a quicker prep. If you're looking for a vegetarian option, use black beans or lentils instead of meat. Also, feel free to add diced bell peppers or mushrooms for extra veggies.
Serving Suggestions
This dish is hearty enough to stand alone but pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for added freshness. For a complete comfort food experience, try it alongside a bowl of Golden Cream Of Potato Soup.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes, or microwave individual portions for 2-3 minutes. Ensure it's heated evenly to maintain the cheesy goodness.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Deep Dish Hash contains roughly 514 calories, with 29g protein, 41g carbohydrates, and 26g fat. It is an excellent source of protein (58% of the Daily Value), vitamin C (21% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and grate them, then soak in cold water to remove excess starch, drain, and pat dry before layering. This will help achieve a crispy texture during baking.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a pinch of cayenne pepper into the meat mixture. You can also use pepper jack cheese instead of regular cheese for an extra kick.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. When ready to bake, simply add an extra 10-15 minutes to the baking time to ensure it's heated through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).