Steak And Potato Soup
Hearty and flavorful steak and potato soup combines tender beef, potatoes, and fresh herbs in a comforting broth, perfect for satisfying cold-weather cravings.
Ingredients
Instructions
- In a separate pot, cook the vegetables in salted water until tender.
- Add the cooked meat to the vegetables.
- Add instant mashed potatoes as a thickener and adjust seasoning.
- Cool the soup for about half an hour, then stir in half and half cream.
Tips & Substitutions
For added depth of flavor, consider marinating the steak in a mixture of soy sauce and Worcestershire sauce before cooking. If you don't have fresh parsley, dried parsley can be used as a substitute. You can also add other vegetables like carrots or peas to enhance the soup's nutrition. For a vegetarian option, swap the steak for mushrooms and use vegetable broth instead.
Serving Suggestions
Serve the steak and potato soup with a sprinkle of fresh parsley on top for a burst of color and flavor. It pairs beautifully with crusty bread or a side salad for a complete meal. For a delightful dessert, consider serving Aunt Reggie'S Apple Cake to round out your dinner experience.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply place it on the stove over medium heat, stirring occasionally, until warmed through. If frozen, thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Potato Soup contains roughly 1834 calories, with 41g protein, 223g carbohydrates, and 88g fat. It is an excellent source of iron (114% of the Daily Value), protein (82% of the Daily Value), and dietary fiber (74% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another cut of meat for this soup?
Yes, you can use other cuts like chuck roast or even brisket. Just ensure to cook the meat until tender, as these cuts may require longer cooking times compared to round steak or sirloin tip.
Is it possible to make this soup ahead of time?
Absolutely! This soup can be made a day in advance, which allows the flavors to meld beautifully. Just store it in the refrigerator and reheat on the stove when you're ready to serve.
Can I make this soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Brown the steak and sauté the garlic and onion first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or until the meat is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).