Honey-Mustard Ham Crescents
Delicious honey-mustard ham crescents combine flaky puff pastry with savory ham and a sweet-tangy mustard glaze, perfect for appetizers or a quick snack for any occasion.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Cut each sheet of puff pastry into 6 triangles and place on a flat, smooth surface.
- In a small bowl, combine Worcestershire sauce, Dijon mustard, and honey; stir well.
- Lightly spread each pastry triangle with the mustard mixture, leaving 1/4 inch of space at the edges.
- Place a ham slice at the base of each triangle and roll up from the base to the point.
- Place the rolled crescents, point side down, on an ungreased baking sheet and twist slightly to curve.
- Bake for 12 to 15 minutes until puffed and golden.
- Serve warm or at room temperature.
Tips & Substitutions
For a flakier texture, avoid overworking the puff pastry when cutting and rolling. You can substitute the ham with turkey or chicken for a lighter option. Adding grated cheese, such as cheddar or Gruyere, can enhance the flavor profile. If you want a spicier kick, consider mixing in a bit of hot sauce with the mustard mixture.
Serving Suggestions
These Honey-Mustard Ham Crescents make an excellent appetizer for gatherings or game day. Pair them with a fresh salad or vegetable platter for a balanced meal. They also complement a cheese board beautifully, especially with items like the Cheese And Bacon Ball that offer a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescents on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Mustard Ham Crescents contains roughly 27 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescents ahead of time?
Yes, you can prepare the crescents and roll them up, then refrigerate them for several hours before baking. Just make sure to cover them with plastic wrap to prevent drying out. Bake them just before serving for the best texture.
What can I serve with Honey-Mustard Ham Crescents?
These crescents pair wonderfully with a tangy dipping sauce, like a honey mustard or ranch dressing. They also go well with side dishes such as roasted vegetables or a simple green salad for a more complete meal.
Can I freeze these ham crescents?
Yes, you can freeze them before baking. Assemble the crescents and place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).