Tourtiere(Pork Pie)
A savory pork pie featuring seasoned ground pork, apples, and a flaky double crust, perfect for family dinners or special occasions with comforting flavors.
Ingredients
Instructions
- Roll half of the pastry crust and fit it into a 9-inch pie plate.
- Brown the ground pork and chopped onion in a skillet, then skim off excess fat.
- Mix in crushed soda crackers, water, sliced apple, dry mustard, thyme, salt, and pepper.
- Cook the mixture for 15 to 20 minutes.
- Fill the pie crust with the cooked pork mixture.
- Cover with the other half of the pie crust.
- Cut holes in the center of the top crust to allow steam to escape.
- Bake on the center rack of an oven preheated to 375°F for 35 to 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a pinch of nutmeg to the pork mixture. If you don't have soda crackers, crushed saltines or breadcrumbs can work as a substitute. Ensure the pastry is chilled before rolling to prevent shrinking during baking. For a twist, try mixing in some fresh mustard greens for added nutrition.
Serving Suggestions
Serve the tourtière warm with a side of tangy apple sauce or a fresh salad for contrast. It pairs beautifully with Pork Goulash - Gulasz Wieprzowy, making for a hearty meal. For an elevated touch, offer a dollop of mustard or a sprinkle of fresh herbs on top before serving.
Storage & Reheating
Store leftover tourtière in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the pie with foil to prevent over-browning. Bake for about 20-25 minutes or until heated through. You can also freeze it for up to 2 months; wrap tightly in plastic wrap and foil before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Tourtiere(Pork Pie) contains roughly 315 calories, with 25g protein, 14g carbohydrates, and 18g fat. It is an excellent source of vitamin C (70% of the Daily Value) and protein (49% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1310mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute ground beef, turkey, or even a mixture of meats for a different flavor profile. Just adjust the cooking time slightly based on the meat's fat content and ensure it's fully cooked before filling the crust.
What can I serve with tourtière?
Tourtière is often served with condiments like pickles or mustard. A simple green salad, roasted vegetables, or mashed potatoes also make great sides. Pairing it with something like Scotch Potatoes can create a comforting meal.
How do I know when the pie is done baking?
The tourtière is done when the crust is golden brown and the filling is bubbling slightly. If you're unsure, use a thermometer to check that the internal temperature reaches at least 160°F for pork. Keep an eye on the crust to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).