Honey 'N' Spice Glazed Chicken

Prep: 10 min Cook: 20 min Serves: 5 Cuisine: American

Honey 'N' Spice Glazed Chicken offers a sweet and tangy flavor with a hint of spice, perfect for casual dinners and gatherings with its rich, savory glaze.

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Ingredients

  • 1/2 cup Heinz 57 sauce
  • 1/4 cup honey
  • 2 1/2 pounds chicken pieces

Instructions

  1. Combine Heinz 57 sauce and honey in a bowl.
  2. Brush chicken pieces with melted butter.
  3. Brush the chicken with the Heinz 57 and honey mixture.
  4. Broil the chicken until cooked, turning and brushing with the sauce mixture frequently.

Tips & Substitutions

For a deeper flavor, marinate the chicken in the Heinz 57 and honey mixture for a few hours before cooking. If you're out of Heinz 57, a combination of ketchup and Worcestershire sauce can work as a substitute. Ensure the chicken is evenly coated for optimal glazing. For a spicy kick, consider adding a dash of cayenne pepper to the glaze.

Serving Suggestions

Serve the honey 'n' spice glazed chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with a light rice dish or mashed potatoes, making it a versatile choice for any dinner. For an impressive meal, consider serving it alongside Company Ham Bake or Hearty Casserole.

Storage & Reheating

Leftover glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes, basting with additional glaze to keep it moist and flavorful. Avoid microwaving as it can make the chicken rubbery.

Nutrition & Diet Analysis (per serving)

Each serving of Honey 'N' Spice Glazed Chicken contains roughly 871 calories, with 5g protein, 190g carbohydrates, and 17g fat.

871 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 16.9g 22% DV
Carbs 190.5g 69% DV
Fiber 0.7g 2% DV
Sugar 186.3g 100% DV

Electrolytes

Sodium 151.6mg 7% DV
Potassium 178.2mg 4% DV
Cholesterol 49.2mg 16% DV

Vitamins & Minerals

Vitamin A 1.2mcg
Vitamin C 1.3mg 1% DV
Vitamin D 0.1mcg
Calcium 16.3mg 1% DV
Iron 1.2mg 6% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use boneless chicken for this recipe?

Yes, boneless chicken works well for this recipe. Just reduce the cooking time as boneless pieces cook faster. Ensure they reach an internal temperature of 165°F (75°C) for safe consumption.

What can I substitute for honey in this recipe?

If you need a honey substitute, maple syrup or agave nectar can be used. Both options will provide sweetness, although the flavor profile will differ slightly. Adjust the amount to taste, as they may vary in sweetness.

Is this recipe suitable for grilling?

Absolutely! You can grill the chicken instead of broiling it. Just preheat your grill and cook the chicken on medium heat, brushing it with the glaze frequently. This method adds a lovely smoky flavor to the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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