Honey Oat Bread
Honey Oat Bread offers a naturally sweet flavor with hearty oats and a soft, tender crumb, perfect for breakfast or sandwiches, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Pour milk over shortening, honey, and salt, then cool to lukewarm.
- Stir in 2 cups of flour, dissolved yeast, and oats.
- Mix well.
- Stir in enough additional flour to make a soft dough.
- Turn out onto a floured board and knead 8 to 10 minutes until smooth and elastic.
- Place in a large greased bowl, turn once to coat surface.
- Cover and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough.
- Cover and let rise for 10 minutes.
- Divide dough in half.
- Roll each half into a 15 x 9-inch rectangle, then roll up.
- Press ends and seams to seal.
- Place in two 9 x 5-inch loaf pans.
- Brush lightly with melted butter.
- Cover and let rise for about 45 minutes or until nearly doubled.
- Bake at 375°F (190°C) for about 45 minutes. Remove from pans and cool.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).