Thank You Apple Pie Filling Cake
A moist apple pie filling cake with warm cinnamon flavors, perfect for cozy gatherings or as a comforting dessert for apple lovers.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Blend the sugar, oil, and eggs together until well combined.
- Add the flour, baking powder, and cinnamon to the mixture and mix thoroughly.
- Fold in the can of Thank You apple pie filling.
- Pour the batter into a greased baking pan.
- Bake for 1 hour at 350°F (175°C) or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before frosting or topping as desired.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don’t have apple pie filling, you can substitute it with homemade apple filling or even a different fruit filling. Adjust the spices accordingly to complement the fruit used. Ensure the baking pan is well-greased to prevent sticking, and you can add nuts or raisins for added texture.
Serving Suggestions
Serve the Thank You Apple Pie Filling Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Sour Cream Green Beans for a balanced meal. For a festive touch, consider drizzling caramel sauce on top or sprinkling powdered sugar before serving.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, where it will last about a week. To reheat, simply place a slice in the microwave for about 15-20 seconds or enjoy it at room temperature. This cake also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Thank You Apple Pie Filling Cake contains roughly 1860 calories, with 20g protein, 193g carbohydrates, and 115g fat. It is an excellent source of iron (44% of the Daily Value), calcium (44% of the Daily Value), and protein (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of pie filling?
Yes, you can use fresh apples! Simply peel, core, and slice about 3 cups of apples, and sauté them with sugar and cinnamon until soft. This will create a homemade apple filling that works wonderfully in the recipe.
What can I use instead of oil?
If you prefer not to use oil, melted butter can be a great substitute. You can also use applesauce for a lighter option, which will add moisture while reducing fat content in the cake.
Can this cake be made gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for proper texture. This way, you can enjoy a delicious gluten-free version of the Thank You Apple Pie Filling Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).