Sour Cream Green Beans
Creamy green beans with sautéed onions and parsley, topped with buttery crumbs, baked until hot for a comforting side perfect for family dinners.
Ingredients
Instructions
- Cook and drain green beans.
- Sauté onion and parsley in margarine.
- Stir in sour cream.
- Pour the mixture over the cooked green beans.
- Sprinkle with buttered bread crumbs.
- Bake in a 350°F oven for about 20 minutes or until hot.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).