Double-Chocolate Peanut Butter Cookies
Decadent double-chocolate peanut butter cookies combine rich chocolate, creamy peanut butter, and crunchy peanuts for a satisfying treat perfect for peanut and chocolate lovers alike.
Ingredients
- 6 oz. semi-sweet chocolate, coarsely chopped
- 2 c. all-purpose flour ⓘ
- 1/2 tsp. baking soda ⓘ
- 1/4 tsp. salt ⓘ
- 3/4 c. packed dark brown sugar ⓘ
- 2 sticks (1 c.) unsalted butter ⓘ
- 3/4 c. granulated sugar ⓘ
- 1 c. creamy peanut butter ⓘ
- 2 large eggs
- 2 tsp. vanilla extract ⓘ
- 12 oz. milk chocolate chips ⓘ
- 24 to 30 whole shelled peanuts ⓘ
Instructions
- Preheat the oven to 300°F.
- In a double boiler, melt the semi-sweet chocolate over hot, not simmering, water.
- Set aside to cool to room temperature.
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a medium bowl, whisk together the brown and granulated sugars, then add the butter and beat until well combined.
- Add the peanut butter; beat until smooth.
- Add the eggs and vanilla; beat until just combined.
- Add the flour mixture and the milk chocolate chips; beat until no streaks of flour are visible.
- Pour in the melted chocolate; mix partially with a wooden spoon until marbled.
- Drop the dough in 3 tablespoon mounds, 2 inches apart, on an ungreased baking sheet.
- Top each with 1 whole peanut.
- Bake for 23 minutes, or until just set but still soft.
- Cool on the cookie sheet for 30 seconds, then transfer to a wire rack to cool completely.
Tips & Substitutions
For an extra touch of flavor, consider adding a pinch of cinnamon to the flour mixture. If you're out of creamy peanut butter, you can substitute with almond butter, though the flavor will change slightly. Make sure to let the melted chocolate cool before adding it into the mixture to prevent cooking the eggs. To ensure even baking, rotate the baking sheet halfway through the baking time.
Serving Suggestions
These Double-Chocolate Peanut Butter Cookies are delightful on their own or served alongside a glass of cold milk. For an indulgent dessert, pair them with a scoop of vanilla ice cream. They also complement a warm cup of coffee or tea perfectly. For a fun twist, try them with a drizzle of chocolate sauce or serve them as an accompaniment to My Homemade Fudge.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag for up to three months. To reheat, simply microwave for 10-15 seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Double-Chocolate Peanut Butter Cookies contains roughly 219 calories, with 6g protein, 31g carbohydrates, and 9g fat. It is a good source of protein (12% of the Daily Value) and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Yes, you can experiment with different types of chocolate! Dark chocolate or even white chocolate chips can be used instead of milk chocolate. Just keep in mind that the sweetness level may change, so adjust the sugar accordingly if using a darker chocolate.
What can I do if my cookie dough is too dry?
If your dough appears too dry and crumbly, consider adding a tablespoon of milk or a little more melted butter to the mixture. This will help bring it together without affecting the flavor significantly. Just be careful not to overdo it!
How can I make these cookies more chewy?
To achieve a chewier texture, try using more brown sugar than granulated sugar in the recipe. Additionally, removing the cookies from the oven when they are still slightly underbaked will help maintain that soft, chewy center. Remember, they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).