Glazed Coffee Cake
A moist and flavorful coffee cake with a cinnamon pecan swirl, topped with a sweet glaze—perfect for breakfast, brunch, or a delightful afternoon treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine cake mix, vanilla pudding mix, vegetable oil, and water in a mixer bowl.
- Mix well until smooth.
- Add eggs one at a time, beating for 6 to 8 minutes after each addition, then stir in vanilla extract.
- Spoon one-third of the batter into a greased and floured Bundt pan.
- Mix sugar, cinnamon, and chopped pecans in a small bowl.
- Layer half of the pecan mixture and remaining batter, then repeat with the rest of the pecan mixture and batter.
- Bake for 45 minutes, then cool on a rack for 8 minutes.
- Invert onto a serving plate.
- Combine confectioners' sugar, milk, and vanilla in a small bowl and mix well.
- Spoon glaze over the warm coffee cake before serving.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of vegetable oil. If you want a nut-free version, simply omit the pecans or substitute with chocolate chips. Ensure that you beat the eggs well for a fluffy texture, and don't skip the step of creaming the sugar and cinnamon mixture for even distribution in the cake. This coffee cake pairs beautifully with Quick Sour Cream Pound Cake.
Serving Suggestions
Serve this delightful glazed coffee cake warm or at room temperature, perfect for brunch or as an afternoon snack. It pairs wonderfully with a cup of coffee or tea. For added indulgence, consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, garnish with fresh berries or a sprinkle of additional pecans.
Storage & Reheating
Store leftover glazed coffee cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for about a week. To reheat, place slices in the microwave for about 10-15 seconds or warm in the oven at 350°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Coffee Cake contains roughly 373 calories, with 4g protein, 51g carbohydrates, and 12g fat. It is a good source of calcium (13% of the Daily Value), iron (11% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as chocolate or lemon, to give the coffee cake a unique twist. Just keep in mind that the flavor profile will change, so adjust the cinnamon and sugar mixture accordingly to complement the new flavor.
How can I make this recipe healthier?
To make a healthier version, substitute the yellow cake mix with a whole grain mix or a gluten-free alternative. You can also use unsweetened applesauce in place of some of the oil and reduce the amount of sugar in the glaze for a lighter dessert option.
Can I freeze the glazed coffee cake?
Absolutely! To freeze, wrap the cooled coffee cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To enjoy, thaw it in the refrigerator overnight and reheat as desired. This makes it a great option for preparing ahead of time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).