Honey Pumpkin Pie
A rich and creamy pumpkin pie flavored with honey and warm spices, perfect for festive occasions or cozy gatherings, offering a delightful blend of sweetness and spice.
Ingredients
Instructions
- For filling, in a mixing bowl combine eggs, honey, condensed milk, salt, pumpkin pie spice, and pumpkin.
- Beat well until smooth and well blended.
- Pour filling into a pastry-lined 9-inch pie plate.
- Bake for 15 minutes at 400 degrees Fahrenheit.
- Reduce oven temperature to 350 degrees Fahrenheit and bake for 45 minutes more or until a knife inserted near the center comes out clean.
- Cool the pie on a wire rack.
- Serve with whipped cream if desired.
- Cover and chill before serving.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).