Plum Nut Cake
A moist and flavorful plum nut cake featuring cinnamon, cloves, and chopped nuts, perfect for tea time or special occasions, offering warm spices and fruity sweetness.
Ingredients
Instructions
- In a large bowl, combine eggs, sugar, and oil.
- Sift together flour, cinnamon, and cloves; add to the egg mixture.
- Add the remaining ingredients and beat well.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F for 45 to 55 minutes or until done.
Tips & Substitutions
To enhance the flavor, consider using a mix of nuts such as walnuts and pecans. If you don't have self-rising flour, you can substitute it by adding 2 teaspoons of baking powder and 1/2 teaspoon of salt to regular all-purpose flour. Ensure the batter is well-blended for a light texture. For a twist, you could add a handful of raisins or a splash of vanilla extract.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a scoop of Buttered-Pecan Ice Cream for a rich dessert experience. Serve it with a side of fresh fruit or a dollop of whipped cream. For a festive touch, pair it with Sparkle Punch during gatherings or holidays.
Storage & Reheating
Store leftover Plum Nut Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 15-20 seconds. This will help retain its moisture and enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Nut Cake contains roughly 659 calories, with 11g protein, 103g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (82% of the Daily Value), iron (58% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can substitute fresh plums by pureeing them until smooth. You'll need about 2 cups of pureed plums to match the volume of the baby food. Just be sure to adjust the sugar if the fresh plums are not as sweet.
What can I use instead of vegetable oil?
You can substitute vegetable oil with an equal amount of melted coconut oil or applesauce for a lower-fat option. Olive oil is another alternative, but it may impart a slight flavor to the cake.
How do I know when the cake is done baking?
To check if the Plum Nut Cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it comes out wet, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).