Chicken Casserole(Easy)
A comforting chicken casserole with tender noodles, creamy mushroom sauce, and crispy corn flakes topping, perfect for family dinners and easy to prepare ahead of time.
Ingredients
Instructions
- Cook noodles in boiling water for 20 minutes, then drain.
- In a saucepan, make the sauce by combining milk or chicken gravy, flour, butter, chopped green pepper, and salt; cook until thickened.
- Add mushroom soup to the sauce and mix well.
- In a casserole dish, combine cooked noodles, chopped cooked chicken, and the sauce mixture.
- Top with corn flakes.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).