Grandmother'S Cornbread Dressing
A comforting cornbread dressing with savory herbs, tender vegetables, and eggs, perfect as a flavorful side for holiday dinners or family gatherings.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Place in a greased 3-quart casserole or stuff a 10 to 12 pound turkey.
- Bake at 350°F for 30 minutes or until brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or chopped herbs like sage or thyme to the mixture. If you don’t have cornbread, you can substitute with more light bread or use a gluten-free bread blend for a gluten-free version. Adjust the broth amount based on the desired moisture level; a drier dressing is great for stuffing a turkey, while a moister version is perfect as a standalone side.
Serving Suggestions
This cornbread dressing is a classic side that pairs beautifully with roasted turkey or chicken recipes. Serve it alongside dishes like Grandma'S Chicken Vichyssoise or with a simple green salad for a balanced meal. For a festive touch, consider drizzling it with gravy or serving with cranberry sauce during holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. For a crispy top, remove the foil for the last 5 minutes of baking.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Cornbread Dressing contains roughly 273 calories, with 7g protein, 47g carbohydrates, and 7g fat. It is an excellent source of vitamin C (74% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 979mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just combine all ingredients and store in the refrigerator. On the day of serving, simply bake it as directed, adding a little extra broth if it appears dry.
What type of broth should I use?
You can use either chicken or turkey broth, depending on what you have on hand. Homemade broth will give the best flavor, but store-bought works well too. Ensure it's low-sodium to control the saltiness of the dish.
Can I freeze cornbread dressing?
Yes, you can freeze cornbread dressing. Make sure to let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).