Hoosier Gooseberry Pie
A classic American gooseberry pie with a tangy, sweet filling encased in flaky crust, perfect for summer desserts or family gatherings.
Ingredients
Instructions
- Wash berries and remove stems.
- Pat dry.
- Place berries, sugar, tapioca, butter, salt, and nutmeg in a large saucepan over low heat.
- Stir frequently and cook until sugar is melted and berries are soft.
- Let cool.
- Pour into pie shell and cover with top crust.
- Make 5 to 6 slashes in the top crust.
- Bake at 400°F for 15 minutes.
- Reduce heat to 350°F and bake for 30 minutes longer.
Tips & Substitutions
For optimal results, use fresh gooseberries for a tart flavor. If they're not available, you can substitute with frozen berries, but adjust the sugar to taste. To thicken the filling, consider adding an extra tablespoon of minute tapioca. Ensure the pie crust is chilled before assembling to prevent a soggy bottom. This pie pairs beautifully with vanilla ice cream or whipped cream for a delightful finish.
Serving Suggestions
Serve slices of Hoosier Gooseberry Pie with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider pairing it with a light salad or a savory dish like Meat Loaf Supreme (Low-Fat) for a balanced dinner. This dessert also makes a lovely addition to summer picnics or potlucks.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place slices in the oven at 350°F for about 10-15 minutes until warm. You can also enjoy it cold, as the flavors often deepen after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Hoosier Gooseberry Pie contains roughly 935 calories, with 11g protein, 91g carbohydrates, and 62g fat. It is an excellent source of dietary fiber (95% of the Daily Value), iron (30% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and potassium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries in this pie?
Yes, you can substitute gooseberries with other tart berries like sour cherries or cranberries. Just adjust the sugar according to the sweetness of the substitute. Keep in mind that cooking times may vary based on the type of berry used, so monitor the filling closely.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slashes in the top crust. The filling should be slightly thickened but still juicy. If you're unsure, insert a knife near the edge to check if the filling is hot and the crust is firm.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Allow it to come to room temperature before serving, or reheat it in the oven for a warm dessert. This makes it a great option for gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).