Hoosier Hill Pie

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A rich and nutty chocolate chip pie with a buttery crust, perfect for special occasions or casual gatherings, blending sweet, crunchy, and chocolatey flavors.

Be the first to rate this recipe

Ingredients

  • 1 cup mini chocolate chips
  • 1 cup English walnuts
  • 2 eggs
  • 1 cup sugar
  • 1 stick butter
  • 1/2 cup flour
  • 1 teaspoon vanilla

Instructions

  1. Mix sugar and flour in a bowl.
  2. Add beaten eggs and melted cooled butter to the mixture.
  3. Stir in English walnuts, mini chocolate chips, and vanilla extract.
  4. Pour the batter into an unbaked pie shell.
  5. Bake at 350°F (175°C) for 30 minutes until golden and set.

Tips & Substitutions

For a richer flavor, consider using dark chocolate chips instead of mini chocolate chips. If you have nut allergies, you can substitute the walnuts with sunflower seeds or omit them entirely. Ensure your butter is melted and cooled to prevent cooking the eggs when mixed. To enhance the texture, consider folding in a pinch of salt.

Serving Suggestions

Serve slices of Hoosier Hill Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence. It pairs beautifully with a fresh fruit salad or a cup of coffee. For a fun twist, try serving it alongside Cheese Peas for a delightful contrast.

Storage & Reheating

Store any leftover Hoosier Hill Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice on a microwave-safe plate and heat for about 15-20 seconds, or until warmed through. Avoid reheating multiple slices at once to maintain the pie's texture.

Nutrition & Diet Analysis (per serving)

Each serving of Hoosier Hill Pie contains roughly 446 calories, with 9g protein, 53g carbohydrates, and 16g fat. It is a good source of protein (18% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 15.8g 20% DV
Carbs 52.8g 19% DV
Fiber 3.8g 14% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 59.6mg 3% DV
Potassium 377.6mg 8% DV
Cholesterol 34.7mg 12% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV
Vitamin C 11.3mg 13% DV
Calcium 73.7mg 6% DV
Iron 2.8mg 15% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a pre-made pie shell for this recipe?

Yes, using a pre-made pie shell can save time and effort. Just ensure it's suitable for baking and follow the instructions for pre-baking if necessary. This allows the filling to set properly without a soggy crust.

What can I substitute for eggs in this recipe?

If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). These alternatives will help bind the ingredients while keeping the pie moist.

Can I freeze Hoosier Hill Pie?

Yes, you can freeze Hoosier Hill Pie. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving, and reheat if desired.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →