Hope Pies

Vegetarian
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Ingredients

  • 1 (No. 2 1/2) can sliced peaches ⓘ
  • 4 Tbsp. sugar ⓘ
  • 1 tsp. grated orange rind ⓘ
  • 1 c. sifted flour ⓘ
  • 1/4 tsp. salt ⓘ
  • 2 tsp. baking powder ⓘ
  • 1/4 c. margarine or shortening
  • 1 egg ⓘ
  • 1/3 c. peach syrup ⓘ
  • 2 Tbsp. sugar ⓘ

Instructions

  1. Drain peaches and save 1/3 cup syrup.
  2. Place peaches in buttered baking dish.
  3. Sprinkle with 4 tablespoons sugar and orange rind.
  4. Heat in oven while preparing batter.
  5. Sift flour once; measure.
  6. Add salt and baking powder and sift again.
  7. Work in margarine.
  8. Add beaten egg and peach syrup.

Nutrition & Diet Analysis (per serving)

593 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 24.1g 31% DV
Carbs 95.8g 35% DV
Fiber 2.7g 9% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 12682.8mg 100% DV
Potassium 297.8mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 1619.8mg 100% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar baking powder syrup flour margarine peaches brown sugar cinnamon salt

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