Hors D'Oeuvre Cucumber Slices
Crisp cucumber slices topped with a creamy dill mixture and bacon, finished with paprika, making a flavorful, elegant appetizer perfect for parties or gatherings.
Ingredients
Instructions
- Wash cucumbers and score with a fork.
- Slice cucumbers into 1/8-inch slices.
- Combine cream cheese, milk, dill weed, and crumbled bacon; blend well.
- Make small balls from the mixture and roll them in paprika.
- Place one ball in the center of each cucumber slice.
- Serve chilled.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for cream cheese. If you prefer a bit more flavor, add minced garlic or chopped chives to the filling. To make the cucumber slices easier to handle, consider using a serrated knife. Remember to score the cucumbers deeply enough for the dressing to cling but not so much that they fall apart. This dish pairs excellently with Herbed Pork Loin.
Serving Suggestions
These cucumber slices make a refreshing appetizer for summer gatherings or parties. They pair well with cocktails or can be served alongside a light salad. For a more substantial spread, consider serving with Homemade Scrapple or alongside a vegetable platter. You can also arrange them on a platter with other hors d'oeuvres for a delightful presentation.
Storage & Reheating
Store any leftover cucumber slices with the filling in an airtight container in the refrigerator for up to 2 days. To prevent the cucumbers from becoming soggy, keep the filling separate until you're ready to serve. If you need to reheat the filling, do so gently in the microwave, but serve the cucumbers cold for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hors D'Oeuvre Cucumber Slices contains roughly 42 calories, with 2g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cream cheese filling a day in advance and store it in the refrigerator. Just make sure to assemble the cucumber slices close to serving time to keep them crisp. This makes it convenient for party preparations and ensures that the cucumbers maintain their freshness.
What can I use instead of dill weed?
If you don't have dill weed on hand, you can substitute it with fresh or dried parsley, or even a pinch of thyme for a different flavor profile. Each herb will give the filling a unique twist, so feel free to experiment based on your taste preferences.
Are there any variations I can try?
Absolutely! You can add finely diced red onion or bell pepper for crunch and flavor. For a spicy kick, mix in some chopped jalapeños or a dash of hot sauce. Additionally, try switching the bacon for smoked salmon for an elegant twist, making these cucumber slices perfect for a sophisticated gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).