Lemon Cake Delight
A moist lemon-flavored cake with crunchy walnut topping, perfect for celebrations or teatime gatherings, offering a balance of tangy citrus and sweet-spiced crunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine the lemon cake mix, lemon instant pudding, eggs, oil, sour cream, and vanilla; mix well.
- In a separate bowl, mix chopped walnuts, sugar, and cinnamon; set aside.
- Grease a tube pan.
- Spread half of the cake batter into the pan.
- Sprinkle half of the walnut mixture over the batter.
- Repeat with the remaining batter and walnut mixture.
- Bake for 60 minutes at 350°F (175°C).
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
908
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).