Hostess Peas
Hostess Peas combine crispy bacon, tender peas, and fresh lettuce for a savory side dish that pairs well with hearty meals and adds a touch of freshness.
Ingredients
Instructions
- Dice the bacon and sauté until crisp.
- Remove bacon from skillet and set aside.
- Saute minced onion in the bacon grease until translucent.
- Remove onion from skillet.
- Add cooked peas, butter, water, and shredded lettuce to the skillet and cook until the lettuce is wilted.
- Add the cooked bacon and sautéed onion back to the skillet.
- Heat through and serve.
Tips & Substitutions
For a smoky flavor, try using smoked bacon or adding a pinch of smoked paprika. If you want a vegetarian version, substitute the bacon with olive oil and add a dash of liquid smoke for depth. Fresh peas can be used in place of frozen, but adjust cooking time accordingly. A pinch of black pepper can enhance the flavor as well.
Serving Suggestions
Serve Hostess Peas as a delightful side dish alongside grilled meats or roasted chicken. They pair beautifully with Pork recipes, adding a fresh and savory element to your meal. For a complete dinner, consider serving with a side of mashed potatoes or a light salad to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to prevent sticking. Microwaving is also an option; cover and heat in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hostess Peas contains roughly 712 calories, with 12g protein, 61g carbohydrates, and 47g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish creamy?
For a creamier version, stir in a splash of heavy cream or a dollop of sour cream just before serving. This will add richness and enhance the flavors, making it a comforting side dish that complements many meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).