4 Bean Bake

Prep: 10 min Cook: 90 min Serves: 8 Cuisine: American

A hearty, sweet and savory baked bean casserole with smoky bacon, perfect for family dinners or potlucks, featuring a rich blend of beans, brown sugar, and tangy ketchup.

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Ingredients

  • 16 oz. can kidney beans, drained
  • 16 oz. can green lima beans, drained
  • 16 oz. can butter beans, drained
  • 16 oz. can pork and beans, undrained
  • 1 cup brown sugar
  • 1 medium onion, chopped
  • 1 tablespoon vinegar
  • 1 teaspoon dry mustard
  • 1 cup bacon cubes
  • 1/2 cup catsup

Instructions

  1. Combine all ingredients and place in a heavy covered casserole.
  2. Bake for 1 hour at 350°F.
  3. Uncover and bake for an additional 30 minutes.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 28.7g 37% DV
Carbs 60.9g 22% DV
Fiber 7.6g 27% DV
Sugar 35.7g 71% DV

Electrolytes

Sodium 351.3mg 15% DV
Potassium 552mg 12% DV
Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 155mcg 17% DV
Vitamin C 3.5mg 4% DV
Calcium 80.3mg 6% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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