Hot Almond Crab Spread
A creamy, savory crab spread with toasted almonds, perfect for spreading on crackers or bread at parties and gatherings, combining rich flavors with crunchy texture.
Ingredients
Instructions
- Soften the cream cheese and combine it with the milk until smooth.
- Add the crab meat, chopped onion, horseradish, and pepper to the mixture and mix well.
- Place the mixture in an ovenproof dish.
- Cover the top with sliced toasted almonds and bake until heated through and lightly browned.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is completely softened before mixing. You can substitute Greek yogurt for the cream cheese for a lighter version, or use canned tuna if you're out of crab meat. Adding a splash of lemon juice can enhance the flavor. For extra kick, consider mixing in a bit of sriracha or hot sauce to suit your taste.
Serving Suggestions
Serve this hot almond crab spread alongside crisp crackers or toasted baguette slices for a delightful appetizer. It pairs beautifully with a fresh salad or as part of a seafood platter. For a complete meal, consider serving it with a light soup or browse more American recipes to complement your spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use the oven at a low temperature (around 350°F) until warmed through to maintain the creaminess and prevent the spread from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Almond Crab Spread contains roughly 173 calories, with 5g protein, 13g carbohydrates, and 12g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood in this recipe?
Absolutely! You can easily substitute crab meat with shrimp or lobster for a different flavor profile. If you're looking for a budget-friendly option, canned tuna works well too, though it will change the overall taste of the spread.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the toasted almonds right before baking to keep them crunchy. This makes it a great option for entertaining, allowing you to save time on the day of your gathering.
What can I serve as a dip with this spread?
This hot almond crab spread is versatile and can be served with an array of dips. Pair it with a zesty dill sauce or serve alongside some creamy Shrimp Mousse Dip for variety. Fresh vegetables like celery, cucumbers, and bell peppers also make excellent dippers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).