Hot Almond Crab Spread

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, savory crab spread with toasted almonds, perfect for spreading on crackers or bread at parties and gatherings, combining rich flavors with crunchy texture.

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Ingredients

  • 8 oz. cream cheese
  • 1 Tbsp. milk
  • 6 1/2 oz. can crab meat
  • 1/2 tsp. horseradish
  • 2 Tbsp. chopped onion
  • dash of pepper
  • 1/2 cup toasted sliced almonds

Instructions

  1. Soften the cream cheese and combine it with the milk until smooth.
  2. Add the crab meat, chopped onion, horseradish, and pepper to the mixture and mix well.
  3. Place the mixture in an ovenproof dish.
  4. Cover the top with sliced toasted almonds and bake until heated through and lightly browned.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 26.2g 34% DV
Carbs 36.9g 13% DV
Fiber 5.5g 19% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 389.8mg 17% DV
Potassium 431mg 9% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV
Vitamin C 31.2mg 35% DV
Vitamin D 0.6mcg 3% DV
Calcium 212.8mg 16% DV
Iron 3.2mg 18% DV
Diet fit High-fiber
Contains Milk Tree nuts Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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