Chicken Hash
A hearty chicken hash with green peppers, onions, and herbs, topped with biscuit dough for a comforting, savory meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute green pepper and onion until soft.
- Stir in remaining ingredients: chicken, parsley, bread crumbs, cream, chicken broth, and salt.
- Pour mixture into a casserole dish and set in the oven to heat.
- Make a biscuit dough and drop by spoonfuls on top of the chicken mixture.
- Bake for 12 to 15 minutes at 425°F until the biscuit topping is golden brown.
- Serve hot.
Tips & Substitutions
For a variation, consider using leftover rotisserie chicken for quicker preparation. You can also substitute the cream with Greek yogurt for a lighter version. If you want to add more flavor, try incorporating garlic or spices like paprika. Pair it with a side salad for a complete meal or serve with Barbara'S Potatoes for a hearty combination.
Serving Suggestions
Serve the chicken hash hot, topped with the golden biscuit dough for a delightful texture contrast. It pairs well with a green salad or steamed vegetables for a balanced meal. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for added freshness. This dish is perfect for a cozy family dinner or as a comforting potluck dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken hash in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave it in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Hash contains roughly 505 calories, with 44g protein, 71g carbohydrates, and 15g fat. It is an excellent source of vitamin C (253% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (147% of the Daily Value). Note that it is relatively high in sodium, at 1164mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first to ensure even cooking. Consider using the defrost setting on your microwave or leaving it in the refrigerator overnight for safe thawing.
What can I use instead of bread crumbs?
If you don't have bread crumbs, you can use crushed crackers, panko, or even rolled oats as a substitute. Each option will give a different texture, but all will work well in binding the ingredients together.
Can I add vegetables to this dish?
Absolutely! Feel free to add other vegetables such as diced carrots, peas, or corn to enhance the flavor and nutrition. Just sauté them along with the green pepper and onion for a colorful and hearty chicken hash.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).