Mile Branch Cornbread

VegetarianDairy
Prep: 10 min Cook: 25 min Cuisine: American

Mile Branch Cornbread offers a hearty, slightly sweet flavor with a crisp crust, perfect for family dinners, barbecues, or casual gatherings with its golden, crumbly texture.

Be the first to rate this recipe

Ingredients

  • 1 cup Mile Branch cornmeal ⓘ
  • 1 cup plain flour ⓘ
  • 1/4 cup sugar ⓘ
  • 4 teaspoons baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 1 egg ⓘ
  • 1 cup milk ⓘ
  • 1/4 cup lard or cooking oil ⓘ

Instructions

  1. Mix dry ingredients in a large bowl.
  2. Add egg, milk, and lard or cooking oil. Stir until well combined.
  3. Pour the batter into a greased iron skillet.
  4. Bake at 425°F (220°C) for about 25 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

659 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 31g 40% DV
Carbs 89.9g 33% DV
Fiber 4.1g 15% DV
Sugar 12g 24% DV

Electrolytes

Sodium 12494mg 100% DV
Potassium 392.3mg 8% DV
Cholesterol 89.8mg 30% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 1.1mcg 5% DV
Calcium 1645.5mg 100% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar milk lard flour cornmeal salt

You May Also Like

🥦

Buttermilk Fried Okra

VegetarianDairy
251 kcal 4.1g protein
🥦

Low-Carb Nut Crackers

Vegetarian
254 kcal 6.7g protein
🥗

Chicken Salad With Crème Fraîche And Rye

VeganVegetarian
449 kcal 16.9g protein
🥗

Blueberry Blackberry Spice Syrup

VeganVegetarian
69 kcal 1g protein
🥦

Green Bean Niçoise Salad

Vegetarian
622 kcal 8.7g protein
🥦

Pecan Or Angel Slices

VegetarianDairy
845 kcal 8.5g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →