Mile Branch Cornbread
Mile Branch Cornbread offers a hearty, slightly sweet flavor with a crisp crust, perfect for family dinners, barbecues, or casual gatherings with its golden, crumbly texture.
Ingredients
Instructions
- Mix dry ingredients in a large bowl.
- Add egg, milk, and lard or cooking oil. Stir until well combined.
- Pour the batter into a greased iron skillet.
- Bake at 425°F (220°C) for about 25 minutes until golden brown.
Tips & Substitutions
For a fluffier texture, consider sifting the cornmeal and flour together before mixing with the wet ingredients. If you don't have lard, vegetable oil or melted butter can be used as substitutes. To enhance flavor, add a pinch of cayenne pepper or herbs like rosemary, which pairs beautifully with this Mile Branch Cornbread. This recipe is versatile and can adapt to your pantry staples.
Serving Suggestions
Mile Branch Cornbread is delicious served warm with butter and honey. It pairs well with chili, soups, or stews, making it a perfect side for hearty meals. For a comforting twist, serve it alongside Southern-style dishes or even alongside a slice of Golden Rule Gingerbread for dessert. Enjoy it any time of day, from breakfast to dinner.
Storage & Reheating
To store leftovers, allow the cornbread to cool completely, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep well at room temperature for up to 2 days or in the refrigerator for about a week. Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mile Branch Cornbread contains roughly 579 calories, with 12g protein, 114g carbohydrates, and 9g fat. It is an excellent source of calcium (33% of the Daily Value), protein (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2411mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but keep in mind that it may result in a denser texture. For best results, consider using half whole wheat and half all-purpose flour to maintain some lightness in the cornbread.
Is it possible to make this cornbread gluten-free?
Absolutely! To make Mile Branch Cornbread gluten-free, substitute the plain flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for better structure, and adjust the baking time slightly if needed.
Can I add mix-ins like cheese or jalapeños?
Definitely! Adding shredded cheese, jalapeños, or even corn kernels to the batter can elevate the flavor profile of the cornbread. Just be sure not to overmix once you add these ingredients to keep the texture light and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).