Hot Baked Fruit
A warm, comforting baked fruit dish featuring prunes, apricots, pineapple, and cherry pie filling, enhanced with sherry or orange juice—perfect as a sweet side or dessert for gatherings.
Ingredients
Instructions
- Place prunes, apricots, and pineapple in a 9 x 13-inch casserole dish.
- Combine cherry pie filling, water, and sherry or orange juice.
- Pour the mixture over the fruit in the casserole dish.
- Mix well to combine all ingredients.
- Bake for 1 1/2 hours until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
84
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).